New haven restaurants8/4/2023 ![]() Its renown has led to myriad TV appearances, but the fame has never gone to their heads-things are done pretty much the same way they were back in 1895 (even the cast-iron grills predate the 1900s). The patty is a blend of five cuts and is invariably served on white bread. Seafood and pizza aside, we can't talk about New Haven without discussing the hamburger: It was allegedly created at Louis' Lunch, a small brick building with medium-rare burgers and bright red shutters to match. Lai believes Americans can counter the effects of overfishing by diversifying their palates, and his efforts are paying off-students, locals and tourists flock to the restaurant to get a taste of his ever-evolving menu. The menu, which reads like a book, features fish that's lower on the food chain and thus more ecologically responsible. Instead, chefs like Bun Lai of Miya's Sushi are rebooting New Haven's seafood scene: Don't go to the James Beard-nominated spot expecting mounds of farmed salmon or tuna. The clams are a vestige of the town's location along the Long Island Sound, but many of the old-school seafood joints aren't what they used to be. It may serve cocktails in pint glasses, brew its own beer in giant vats and transform into a raging nightclub after hours, but you can find clam pizza at BAR, too. And there's BAR, whose mashed potato pie (with the option for bacon) has amassed a cult following. Kitchen ZINC's artisan "seed to plate" pizza can be ordered gluten free, a request that the original Frank Pepe would probably loathe. ![]() ![]() But it's not all about the beloved, set-in-their-ways joints anymore. ![]()
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